How To Make Banana Fritters + Recipe ||The Real Heavenly Bites

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

Crush 3 ripe bananas in a bowl, leaving some chunks.

Add 1 teaspoon of salt to the crushed bananas.

Add 1 teaspoon of ground nutmeg to the mixture.

Add 1/4 teaspoon of mixed spice to the mixture.

Pour in 3 tablespoons of vanilla extract.

Add 2 tablespoons of brown sugar to the mixture.

Pour in 200 ml of water and mix well.

Measure 170 grams of self-raising flour and add it to the banana mixture, mixing until combined.

Heat a frying pan on low heat for about 2 minutes.

Test the oil by dropping a small amount of the mixture into the pan to check if it sizzles.

Spoon the banana mixture into the frying pan, leaving space between each fritter as they expand while cooking.

Cook the fritters on medium heat for about 2 minutes on one side before flipping them over.

Cook the other side for about 1 minute until golden brown.

Remove the fritters and let them drain on paper towels to remove excess oil.

Continue frying the remaining mixture, adjusting the heat as necessary to avoid burning.

The mixture yields around 14 fritters, and you can adjust the size by using 2 tablespoons of the mixture for each fritter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens