Homemade Turkish BOAT-SHAPED Pide Bread w/ Ground Beef | Karadeniz Pidesi

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

pide dough

🥗Healthier: whole wheat dough

💰Cheaper: pizza dough

Whole wheat dough adds fiber, while pizza dough is easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often less expensive.

Prepare the dough by combining flour, water, fresh yeast, sugar, and salt.

Knead the dough for a few minutes, ensuring it stays wet, then let it rest for 10 minutes.

Cut the dough into two equal pieces and let it rest for one hour.

Prepare the filling by cutting onion, green and red paprika, garlic, and tomato into small pieces.

Fry the onion and red paprika powder in olive oil over medium heat.

Add chopped garlic and continue cooking.

Mix in tomato paste, chopped tomato, and parsley, then turn off the heat.

Preheat the oven and the baking sheet to 220°C (428°F).

Open the dough by hand and place egg yolk on it.

Evenly distribute the filling on the two pieces of dough.

Fold the edges of the dough over the filling.

Place the breads on the preheated baking sheet and bake for 18 minutes.

Optionally, add an egg on top and butter on the crust before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens