BANGLADESHI MASAL FISH FRY & GRILLED FISH BBQ & JUICEY PRAWN KARAHI | STREET FOOD SEAFOOD COOKING

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is often more affordable.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is usually less expensive.

Marinate fish fillets with turmeric powder, red chili powder, coriander powder, cumin powder, garlic paste, ginger paste, green chilies, lemon juice, and salt for at least 30 minutes.

Heat oil in a frying pan over medium heat until shimmering.

Coat marinated fish fillets in a light layer of flour if desired for extra crispiness.

Carefully place fish fillets in the hot oil, ensuring not to overcrowd the pan.

Fry fish fillets for 4-5 minutes on each side until golden brown and cooked through.

Remove fish from the pan and drain on paper towels.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens