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(Swedish) Meatball Sub - Sandwich Dad

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Recipe Information

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Video-Specific Recipe

Swedish Meatball Sub

Cultural Context

Originating in Sweden, Swedish meatballs are a beloved comfort food often served with lingonberry sauce and creamy gravy. Traditionally enjoyed during festive occasions, they have become a staple in Swedish cuisine, symbolizing warmth and hospitality. Today, variations like the meatball sub have gained popularity, merging classic flavors with modern convenience, making it a favorite in many households worldwide.

SwedishSEmain
45 min
medium
4 servings
Servings4
1 cup lingonberry sauce
2 cups mashed potatoes
1/2 cup sour cream
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup gravy
1 cup green beans
1/2 cup shredded mozzarella cheese
4 sub rolls
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ground beef

💰Cheaper: ground turkey

Ground turkey is often less expensive and lower in fat.

sub rolls

🥗Healthier: whole grain bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Spread lingonberry jam on both sides of the toasted sub roll.

2

Add a thin layer of mashed potatoes made with sour cream and parmesan cheese, seasoned with salt and pepper.

3

Preheat the meatballs in gravy.

4

Add green beans and mozzarella cheese on top.

5

Place on a baking sheet and broil until the cheese is melted.

6

Cut the sandwich diagonally and serve.

Cooking Techniques

mixingbrowningsimmeringtoasting

Equipment Needed

mixing bowlskilletwhiskspatulabaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

KöttbullesmörgåsSwedish Meatball Sandwich

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