GALETTES de POISSON 🇳🇴 FISKEKAKER 🇳🇴 (Tous en cuisine avec Seb)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives provide a similar briny flavor.

Cut the cod into cubes and place it in a blender.

Add salt, potato starch, and pepper to the blender with the cod.

Blend these ingredients together.

Add one egg to the mixture and blend until incorporated.

Add the second egg and blend until incorporated.

Pour in 15 cl of liquid cream and mix until combined.

Check the texture; it should be sticky and compact.

Add approximately 5 cl of milk gradually while mixing until the desired consistency is achieved.

Transfer the mixture to a salad bowl.

Add chopped chives and dill to the bowl and mix everything together.

Heat a frying pan and add butter for cooking.

Once the butter is hot, scoop a portion of the mixture and shape it into a patty.

Cook the patty in the pan for about 4 minutes on one side.

Flip the patty and cook for another 4 minutes on the other side.

If desired, rinse the pan and switch to using oil instead of butter for cooking the remaining patties.

Garnish the dish with sprigs of dill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens