STRIPS PORK BISTEK | EASY TO COOK STRIPS PORK BISTEK | HOW TO COOK STRIPS PORK BISTEK|STRIPS BISTEK

calamansi juice

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lime juice is more readily available and offers a similar acidity.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs provide a leaner option while being more economical.

Slice pork belly into strips.

Marinate pork in soy sauce, calamansi juice, garlic, and black pepper for at least 30 minutes.

Heat oil in a skillet over medium heat until shimmering.

Fry marinated pork until browned on both sides, about 4-5 minutes per side.

Remove pork from the skillet and set aside.

In the same skillet, sauté chopped onion until translucent, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Return the pork to the skillet and add oyster sauce, bay leaves, and water.

Simmer until pork is tender and sauce thickens slightly.

Adjust seasoning with salt to taste.

Serve hot, garnished with white onion rings and crispy fried garlic if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens