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Tillbaka till rötterna – rotmos med fläsklägg

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Anders på landet
Anders på landet
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Recipe Information

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Rotmos med Fläsklägg

Cultural Context

Rotmos med Fläsklägg is a traditional Swedish dish that combines root vegetables with a flavorful pork knuckle. This hearty meal is especially popular during the colder months, providing warmth and comfort. It reflects the resourcefulness of Swedish cuisine, utilizing simple, locally sourced ingredients to create a satisfying dish. Today, variations exist across Sweden, with some adding spices or serving with different mustards, but the essence remains the same: a nourishing mash paired with tender meat.

SwedishSEmain
60 min
medium
6 servings
Servings4
5 potatoes
1 rutabaga
2 carrots
1 onion
2 tablespoons butter
1 pork knuckle
2 bay leaves
black pepper
salt

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook the pork knuckle with half a sliced carrot, a small onion, a couple of bay leaves, and some white and allspice peppercorns for 2.5 to 3 hours.

2

Peel and chop the rutabaga and two carrots with a vegetable broth cube. Boil for 30 minutes.

3

Add 5 peeled and chopped potatoes and boil for another 15 minutes.

4

Add a couple of tablespoons of butter and mash together. Season with salt and pepper to taste.

Cooking Techniques

boilingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

milkmustard

Also Known As

Swedish Root Mash with Pork Knuckle

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