Corn Rolls Recipe | Homemade Corn Roll | How to make corn rolls at home
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Corn Rolls, popular in Indian street food, are a delightful snack made from a mixture of corn and spices, often enjoyed during festivals or gatherings. They reflect the vibrant culinary culture of India, where snacks play a significant role in socializing. Today, variations of corn rolls can be found in many regions, showcasing local flavors and ingredients.
Ingredients
- ●corn
- ●all-purpose flour
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●salt
- ●black pepper
- ●oil
- ●lemon juice
- ●bread crumbs
- ●cheese
- ●spices
Instructions
- 1Boil potatoes until tender, then peel and mash them.
- 2In a pan, heat oil and sauté chopped onions until translucent.
- 3Add minced ginger and garlic, and sauté until fragrant.
- 4Stir in chopped green chilies, cumin seeds, and spices; cook for a minute.
- 5Mix in the mashed potatoes and corn, and cook until well combined.
- 6Remove from heat and add chopped coriander leaves and lemon juice.
- 7Allow the mixture to cool before shaping.
- 8Take a small portion of the mixture and shape it into a roll.
- 9Coat the rolls in all-purpose flour, then dip in water, and roll in bread crumbs.
- 10Heat oil in a deep pan over medium heat until hot.
- 11Fry the rolls in batches until golden brown, about 3-4 minutes.
- 12Remove and drain on paper towels before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
boilingsautéingdeep-frying
Equipment
potpandeep frying panmixing bowlspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Mediummilkgluten
Ingredients
- ●1 cup corn kernels
- ●1/2 cup grated cheese (cheddar or mozzarella)
- ●1/4 cup all-purpose flour
- ●1/4 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped cilantro
- ●1/2 tsp cumin powder
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup water
- ●Oil for frying
Instructions
- 1In a mixing bowl, combine corn kernels, grated cheese, chopped onion, and cilantro.
- 2Add all-purpose flour, breadcrumbs, cumin powder, chili powder, salt, and black pepper to the mixture.
- 3Mix well until all ingredients are combined.
- 4Gradually add water to the mixture until it reaches a thick batter consistency.
- 5Heat oil in a frying pan over medium heat.
- 6Take small portions of the mixture and shape them into patties.
- 7Carefully place the patties in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- 8Remove the patties and drain on paper towels to remove excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
mixing bowlfrying panspatulapaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1/2 cup mashed potatoes
- ●1/4 cup chopped onions
- ●1/4 cup chopped cilantro
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup breadcrumbs
- ●Oil for shallow frying
Instructions
- 1In a large mixing bowl, combine the corn kernels, mashed potatoes, chopped onions, and chopped cilantro.
- 2Add cumin powder, red chili powder, garam masala, salt, and black pepper to the mixture. Mix well until all ingredients are combined.
- 3Take a small portion of the mixture and shape it into a kebab or patty.
- 4Repeat the process until all the mixture is shaped into kebabs.
- 5Coat each kebab lightly with breadcrumbs for extra crunch.
- 6Heat oil in a pan over medium heat for shallow frying.
- 7Once the oil is hot, carefully place the kebabs in the pan, making sure not to overcrowd them.
- 8Fry the kebabs for about 3-4 minutes on each side or until they are golden brown and crispy.
- 9Remove the kebabs from the pan and place them on paper towels to absorb excess oil.
- 10Serve hot with mint chutney or yogurt dip.
Equipment
Mixing bowlPanSpatulaPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1/2 cup mashed potatoes
- ●1/4 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●2 green chilies, finely chopped
- ●1/2 tsp cumin powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp chopped fresh coriander
- ●Oil for shallow frying
Instructions
- 1In a mixing bowl, combine the corn kernels and mashed potatoes.
- 2Add the chopped onion, green chilies, cumin powder, garam masala, salt, black pepper, and fresh coriander to the bowl.
- 3Mix all the ingredients well until they are combined.
- 4Shape the mixture into small cutlets or patties.
- 5Coat each cutlet with breadcrumbs for a crispy texture.
- 6Heat oil in a pan over medium heat for shallow frying.
- 7Once the oil is hot, carefully place the cutlets in the pan.
- 8Fry the cutlets for about 3-4 minutes on each side or until they are golden brown and crispy.
- 9Remove the cutlets from the pan and place them on paper towels to absorb excess oil.
- 10Serve hot with chutney or sauce of your choice.
Equipment
Mixing bowlFrying panSpatulaPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●2 cups boiled potatoes, mashed
- ●1 cup sweet corn, boiled
- ●1/2 cup breadcrumbs
- ●1/4 cup chopped coriander leaves
- ●1 tsp cumin powder
- ●1 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp oil for frying
Instructions
- 1In a large mixing bowl, combine the mashed potatoes and boiled sweet corn.
- 2Add the breadcrumbs, chopped coriander leaves, cumin powder, garam masala, red chili powder, salt, and black pepper to the bowl.
- 3Mix all the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and shape them into round patties (tikkis).
- 5Heat oil in a pan over medium heat for frying.
- 6Once the oil is hot, carefully place the tikkis in the pan, making sure not to overcrowd it.
- 7Fry the tikkis for about 3-4 minutes on each side or until they are golden brown and crispy.
- 8Remove the tikkis from the pan and place them on a paper towel to absorb excess oil.
- 9Serve hot with green chutney or ketchup.
Equipment
mixing bowlpanspatulapaper towels
🌶️🌶️🌶️Low
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