Crispy Sweet Corn Rolls Recipe | Easy Evening Snack | Party Starter Idea

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

Boil 500 grams of sweet corn and remove the kernels.

Chop 2 small onions, 2 bell peppers, and 3 green chilies finely.

Heat a pan on low flame and add about 0.5 tablespoon of oil to prevent the butter from burning.

Add 1 tablespoon of butter and let it melt.

Add the chopped onions to the melted butter and sauté until they become soft.

Add the chopped green chilies and bell peppers to the pan and sauté for a few seconds until they soften.

Add the boiled corn to the pan and mix well. Sauté for 4-5 minutes until everything is well combined.

Transfer the mixture to a plate and let it cool.

In the same pan, add 1 tablespoon of oil and 1 tablespoon of butter.

Add 0.5 teaspoon of ginger-garlic paste and sauté for about 30 seconds until fragrant.

Add 1 teaspoon of all-purpose flour and sauté on low heat until the raw smell disappears, about 1-1.5 minutes.

Combine this mixture with the corn mixture in the plate.

Grate 200-250 grams of mozzarella cheese and add it to the corn mixture.

Add 1 teaspoon of pizza seasoning and 1 tablespoon of chopped coriander to the mixture and mix well.

Take warm water that is comfortable to touch and prepare the rice sheets.

Lightly oil a chopping board and soak the rice sheets in warm water briefly.

Place the soaked rice sheet on the board and add a portion of the filling in the center.

Roll the rice sheet to enclose the filling, creating a roll.

Prepare a pan with butter and place the rolls in it to roast on medium heat, turning carefully to avoid breaking them.

Roast until golden and crispy, ensuring not to overcook to maintain flavor.

Remove the rolls from the pan and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens