Cheese Corn Rolls | Cheese corn Cigar | Best corn rolls recipe | मार्किट जैसे चीस कॉर्न रोल्स घर पर

cheese

🥗Healthier: paneer

💰Cheaper: processed cheese

Paneer is a healthier option with less fat.

corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Canned corn is often less expensive and readily available.

bread slices

🥗Healthier: whole wheat bread

💰Cheaper: white bread

Whole wheat bread is healthier, while white bread is cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are healthier, while instant mashed potatoes save time.

In a mixing bowl, combine 2 cups flour and 1/2 teaspoon salt.

Add 1 teaspoon oil and 1 teaspoon vinegar to the flour mixture.

Gradually add water (about 1 cup) to form a soft dough, kneading for about a minute.

Cover the dough and let it rest for 15-20 minutes.

Divide the dough into equal-sized balls and roll them into logs.

Dust the surface with flour and roll out two sheets of dough, applying oil and flour in between to prevent sticking.

Heat a skillet and cook each sheet for about 10 seconds on each side until they change color.

Remove the sheets and cover them with a kitchen towel to keep them soft.

In a bowl, combine 1 cup boiled corn kernels (cooled), 1 cup mixed cheese, 1 teaspoon chili flakes, 1/2 teaspoon Italian seasoning, 1 teaspoon salt, and 1/4 teaspoon black pepper; mix well.

Prepare a slurry with 2 tablespoons water and some flour to help seal the rolls.

Take a sheet, cut it in half, and place filling on one side, applying slurry on the edges.

Roll the sheet tightly to form a cigar shape, sealing the edges with the slurry.

Heat oil in a pan over medium heat and fry the rolls until golden brown, turning carefully to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens