Cheese Corn Rolls | Instant Party Snack|

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive than cheddar.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Pita bread can be a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is usually less expensive than butter.

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine corn, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.

Mix until well combined and creamy.

Lay a flour tortilla on a clean surface.

Spread a generous amount of the cheese corn mixture on the tortilla, leaving edges clear.

Roll the tortilla tightly, ensuring the filling is secure inside.

Repeat with remaining tortillas and filling.

Melt butter in a skillet over medium heat.

Lightly brown the rolled tortillas on each side for 2-3 minutes.

Transfer the rolls to a baking sheet lined with parchment paper.

Brush the tops with olive oil and sprinkle with bread crumbs, paprika, and cumin.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Garnish with parsley and serve with dipping sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens