How to Make Pancake Mix (make pancakes from scratch) Step-by-Step | Kulick's Pancake Recipes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

In a large mixing bowl, combine flour, baking powder, baking soda, sugar and salt. Stir to combine well.

Store dry pancake mix in air-tight container in a cool dry cupboard or pantry.

Over medium heat, lightly grease a pan with butter.

In a mixing bowl, combine 1 cup of dry pancake mix with egg, milk, and butter. If your pancake mix is too thick, you can add more milk to thin it out.

Using a ladle or measuring cup, pour 1/2 cup of pancake batter onto pan and cook until bubbles start to form on the top of the pancake and the bottom becomes a light golden brown. Flip and cook the other side until it is light golden (about 2 minutes).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens