Receta de lechón y cordero a la cruz con ensalada con trigo burgol

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the whole pig (13 kg) and lamb for roasting.

Light the fire and ensure it reaches a high temperature, checking the heat with your hand.

Position the pig on the spit, ensuring it can be turned easily.

Cook the pig on the side of the bone first to retain heat, then turn it over once it is golden brown.

Use a brine of 1 liter of water and 80 grams of salt to season the pig.

Apply olive oil to the skin of the pig to achieve a crispy texture.

Monitor the temperature of the meat to ensure it cooks evenly, checking that the inside is hot before turning it.

Prepare the bulgur wheat by soaking it in water for 40 minutes before use.

Chop parsley, tomato, and onion to mix with the bulgur for the salad.

Combine the soaked bulgur with the chopped vegetables and season to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens