Gaano kasarap at crunchy ang Chicky Oink Lechon Belly | Taste test! | Learning New Things

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic substitute.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor, while white vinegar is cost-effective.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor profile without the cost.

Prepare the pork belly by scoring the skin in a crisscross pattern.

Rub salt and black pepper all over the pork belly, including the scored skin.

Combine garlic, onion, soy sauce, vinegar, bay leaves, and spices in a bowl to create a marinade.

Marinate the pork belly in the mixture for at least 4 hours, preferably overnight.

Preheat the oven to 375°F (190°C).

Place the marinated pork belly on a roasting rack, skin side up.

Pour water into the roasting pan to create steam during cooking.

Roast the pork belly for 2-3 hours, basting occasionally with the marinade.

Increase the oven temperature to 425°F (220°C) for the last 30 minutes to crisp the skin.

Remove the pork belly from the oven and let it rest for 15 minutes before slicing.

Serve with a dipping sauce made from vinegar, soy sauce, and chopped onions.

Cooking Techniques

Spice Level: