HOW TO MAKE VIETNAMESE RICE PAPER ROLLS WITH 3 DIPPING SAUCES | #juvilee2575 #recipe

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: cabbage strips

Zucchini noodles lower carbs, and cabbage strips are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective alternative.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a fresh flavor, while parsley is widely available.

Prepare the ingredients ahead of time.

Soak rice paper in warm water until pliable.

Lay the soaked rice paper on a damp paper towel.

Add your choice of lettuce, mint, cilantro, Thai basil, and optional rice noodles to the center of the rice paper.

Fold the sides of the rice paper over the filling and roll tightly to form the rice paper roll.

For the Nuoc Cham dipping sauce, mix honey, water, lemon or lime juice, fish sauce, minced garlic, cilantro, grated carrots, and optional chili pepper.

For the Hoisin and peanut butter dipping sauce, combine neutral oil, peanut butter, hoisin sauce, water, minced garlic, and crushed roasted peanuts, adding optional chili pepper if desired.

For the Mango dipping sauce, blend fresh mango puree, honey, peanut butter, fish sauce, chopped cilantro, lime or lemon juice, minced garlic, and optional chili pepper.

Serve the rice paper rolls with the dipping sauces.

Cooking Techniques

Spice Level:

Dietary

Allergens