Vietnamese Fresh Spring Rolls Recipe (Gỏi Cuốn)

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: cabbage strips

Zucchini noodles lower carbs, and cabbage strips are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective alternative.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a fresh flavor, while parsley is widely available.

Rinse the vegetables and let them drain. Clean and boil the pork side for 20 - 30 minutes.

Clean, devein, and boil the shrimp for 5 - 10 minutes. Cut the pork side and cucumbers into thin slices. Halve each shrimp along the length. Roast the peanuts.

For each spring roll, arrange a suitable amount of pork, shrimp, rice noodles, and cucumber slices on rice paper.

Roll everything up tightly.

Make a dipping sauce from pounded peanuts, salted fermented soybeans, chili pepper, minced garlic, lime juice, and sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens