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Easy Vietnamese Rice Paper Rolls [Ready in 10 Minutes!]

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Recipe Information

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Video-Specific Recipe

Vietnamese Fresh Spring Rolls

Cultural Context

Originating from Vietnam, fresh spring rolls, or Gỏi cuốn, are a staple of Vietnamese cuisine, often enjoyed as a light meal or appetizer. These rolls celebrate fresh ingredients and are commonly served at gatherings and celebrations. Today, they have gained international popularity, with many variations incorporating different proteins and vegetables to cater to diverse tastes.

VietnameseVNappetizer
30 min
easy
4 servings
Servings4
200 g prawns cooked, sliced in half lengthways
200 g vermicelli rice noodles
8 sheets rice paper wrappers
3 leaves lettuce roughly chopped
1 bunch mint
water boiling, for soaking vermicelli noodles
water lukewarm, for dipping rice paper sheets
1 cup peanut hoisin dipping sauce
1 cup nuoc mam cham

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: cabbage strips

Zucchini noodles lower carbs, and cabbage strips are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective alternative.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a fresh flavor, while parsley is widely available.

1

Soak vermicelli noodles in boiling water until soft.

2

Slice cooked prawns in half lengthways.

3

Dip rice paper in lukewarm water to soften.

4

Layer with filling ingredients including prawns, vermicelli noodles, lettuce, and mint.

5

Roll up the rice paper, folding in the edges along the way.

Cooking Techniques

soakingrolling

Equipment Needed

Rice CookerNon-Stick Frying PanCast-Iron SkilletNinja Foodi Air FryerNutribullet Immersion BlenderKitchenAid Mini MixerLe Creuset Casserole DishPortable Induction CookerGlass Mixing BowlsSilicone SpoonulaSpringform Baking Pan

Spice Level:

🌶️🌶️🌶️

Allergens

peanutsshellfish

Also Known As

Gỏi cuốnVietnamese rice paper rolls

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