How to Make Vietnamese Rice Paper Rolls

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: cabbage strips

Zucchini noodles lower carbs, and cabbage strips are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective alternative.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a fresh flavor, while parsley is widely available.

Prepare the jicama and carrots by peeling and julienning them.

Soak the rice paper in warm water until pliable.

In a pan, cook the dried shrimp until fragrant, then set aside.

Scramble the eggs in the pan until fully cooked, then set aside.

Cook the Chinese sausage in the pan until heated through, then slice thinly.

Prepare the sauce by combining hoisin sauce, butter, peanut butter, and water in a pan, cooking on low heat while stirring until the sauce thickens.

Assemble the spring rolls by placing jicama, carrots, dried shrimp, scrambled eggs, Chinese sausage, salad, and basil on the rice paper, then roll tightly.

Serve with the prepared sauce and optional toppings of dried peanut and hot chili sauce.

Cooking Techniques

Spice Level:

Allergens