Red Wine Vietnamese Rice Paper Rolls Recipe | Paper rolls with WINE JELLY By Rulicious Kitchen

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: cabbage strips

Zucchini noodles lower carbs, and cabbage strips are budget-friendly.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter is nut-free, and soy sauce is a cost-effective alternative.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a fresh flavor, while parsley is widely available.

Start by adding 1-2 tablespoons of red wine into a bowl.

Add 1/2 cup of warm water to the bowl and mix well in the microwave.

Let the mixture sit at room temperature for 10 minutes, then refrigerate for 10-15 minutes or freeze if you're in a hurry.

Prepare your vegetables: julienne 2 carrots and 1/2 bell pepper, and shred 1/2 cup of lettuce.

Add sweet chili sauce, 1/2 teaspoon black pepper, 1/2 teaspoon turmeric, and salt to taste into the vegetable mixture and mix well.

Cut the rice paper sheets into strips as desired.

Soak the rice paper sheets in warm water for about 2 minutes until soft.

Place the soaked rice paper on a flat surface and add the vegetable mixture in the center.

Roll the rice paper tightly around the filling, ensuring it's secure.

Sprinkle roasted white sesame seeds on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens