How to make Cabbage Rice | Low Carb, Budget Friendly Recipe

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Soak 3 cups of rice in warm water with salt for 1-2 hours.

Grate 1 onion.

In a pan, add the grated onion and 200 grams of ground meat; cook until the meat's color changes.

Add 1 tablespoon of turmeric, 1/4 teaspoon of pepper, and 1 tablespoon of tomato paste to the meat mixture; stir well.

Chop the cabbage and add it to the meat mixture; cover with a lid and let it soften for 10 minutes.

Pour the soaked rice into boiling water and cook until slightly soft.

Drain the rice in a colander.

In a pot, layer the rice and the softened cabbage mixture, fluffing the ingredients together.

Drizzle a little oil over the layered mixture and cook on low heat until ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens