Cabbage rice /sprouts rice/green gram rice/green moong dal recipe/sprouts recipes/cabbage recipes

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Heat oil in a large pan over medium heat.

Add cumin seeds and fennel seeds; cook until fragrant.

Stir in chopped tomatoes and green chilies; cook until tomatoes soften.

Mix in sprouted green gram and chopped cabbage; cook until wilted.

Add rinsed rice and salt; stir to combine.

Pour in water; bring to a boil, then reduce heat to low and cover.

Cook until rice is tender and water is absorbed, about 15-20 minutes.

Remove from heat; let it sit covered for 5 minutes before fluffing with a fork.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens