How To Make Cabbage Rice | Easy Veggie Fried Rice Recipes

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Heat sunflower oil in a wok or large pan over above medium heat.

Add 2 teaspoons of cumin seeds, a little salt, and black pepper; stir.

Add 1 cup of chopped onion; sauté for about 3 minutes, stirring often.

Add 1 tablespoon of chopped garlic; cook for another minute.

Add 6-7 cups of shredded white cabbage; stir-fry for about 4-5 minutes until it reduces in volume.

Add 1 teaspoon of turmeric powder, chili powder, and cumin powder; mix well.

Add 5-6 cups of cold cooked basmati rice; stir to combine with the cabbage and spices.

Increase heat and fry the rice for another 5-6 minutes, allowing it to brown slightly.

Check for salt and adjust if necessary; serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens