Cabbage Rice Recipe | Cabbage Rice | Simple and Tasty South Indian Rice Recipe | Lunch Box Recipe

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Cook rice by combining 1 cup raw rice with 2 cups water, 1 tsp salt, and 1 tsp oil; bring to a boil, then simmer until cooked.

In a large pan, heat 2-3 tbsp oil over medium heat.

Add 1/2 tsp mustard seeds, 1/2 tsp urad dal, and 1/2 tsp chana dal; cook until they start to pop.

Stir in 1/4 cup thin sliced onion and sauté until translucent.

Add 1 tbsp finely chopped garlic and 2 slit green chilli; cook until fragrant.

Mix in 2 cup thin sliced cabbage and curry leaves; sauté until cabbage is wilted.

Sprinkle in 1/2 tsp turmeric powder, 1/2 tsp chilli powder, and salt to taste; stir well to combine.

Once the rice is cooked, add it to the pan and mix with the cabbage and spices.

Finish with 1-2 tsp lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens