Easy and Delicious Rice Recipe | Cabbage Rice Recipe

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Start by dicing half a head of washed cabbage and set it aside.

Slice or dice onions and pack them in a bowl for later use.

Dice half a paprika and set it aside.

Boil water in a pot and add well-washed rice along with some salt; cover and cook.

When the rice is 80% done, open the lid and add meat stock, basil, and thyme leaves; cover and continue cooking until water is dried out.

Set the cooked rice aside.

In another pot, heat olive oil and fry eggs, adding a bit of salt and black pepper; then remove the eggs from the pot.

Clean the pot with a kitchen towel and add more olive oil.

Add diced onions and garlic to the pot and fry for about 2 minutes.

Add the diced cabbage and stir-fry everything together.

Add chili flakes (optional) and seasoning, including curry, and a bit of salt; mix well and fry for about 5 minutes.

Add soy sauce to the cabbage mixture and mix well.

Add the cooked rice and fried eggs to the pot; mix gently and stir-fry together for 4 to 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens