Cabbage Rice Recipe (Indian Style)

cooking oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while being healthier.

cumin seeds

💰Cheaper: ground cumin

Ground cumin is more accessible and cheaper.

garam masala

💰Cheaper: curry powder

Curry powder can be a more affordable substitute.

cilantro

💰Cheaper: parsley

Parsley is a common substitute for garnish.

Heat oil in a large pan over medium heat.

Add cumin seeds and mustard seeds; cook until they start to pop.

Stir in chopped onions; sauté until translucent.

Add finely chopped ginger and garlic; cook until fragrant.

Mix in finely chopped green chilies; stir well.

Add finely shredded cabbage; cook until wilted, stirring occasionally.

Sprinkle in roasted cumin powder, salt, and black pepper; stir to combine.

Add cooked white rice to the pan; stir to mix with the cabbage and spices.

Remove from heat and stir in chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens