Cabbage Rice - Cabbage Pulao Recipe - Quick Lunch Box Recipe - Cooker Cabbage Rice - Cabbage Recipes
Recipes in this Video
Cabbage Rice, or Cabbage Pulao, is a popular dish in Indian households, especially in regions where rice is a staple. It embodies the essence of comfort food, utilizing simple ingredients to create a nutritious meal. Traditionally, it is enjoyed during lunch or as a quick dinner option, often paired with yogurt or pickles. This dish has seen various adaptations across India, with different spices and vegetables incorporated based on local preferences.
Ingredients
- ●cabbage
- ●rice
- ●onion
- ●tomato
- ●green chili
- ●ginger
- ●garlic
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●salt
- ●cooking oil
- ●cilantro
- ●lemon juice
Instructions
- 1Heat cooking oil in a large pan over medium heat until shimmering.
- 2Add mustard seeds and cumin seeds; cook until they start to pop, about 1 minute.
- 3Stir in chopped onions; sauté until translucent, about 3-4 minutes.
- 4Add minced ginger and garlic; cook until fragrant, about 1 minute.
- 5Mix in chopped tomatoes and green chili; cook until tomatoes soften, about 3-4 minutes.
- 6Sprinkle in turmeric powder, coriander powder, and salt; stir well to combine.
- 7Add shredded cabbage; cook until wilted, about 5 minutes, stirring occasionally.
- 8Add rinsed rice to the pan; stir to mix with the cabbage and spices.
- 9Pour in water; bring to a boil, then reduce heat to low and cover.
- 10Cook until rice is tender and water is absorbed, about 15-20 minutes.
- 11Remove from heat; let it sit covered for 5 minutes before fluffing with a fork.
- 12Stir in garam masala, lemon juice, and chopped cilantro before serving.
Ingredient Alternatives
cooking oil
Healthier: coconut oil
Cheaper: sunflower oil
Coconut oil adds a unique flavor while being healthier.
cumin seeds
Cheaper: ground cumin
Ground cumin is more accessible and cheaper.
garam masala
Cheaper: curry powder
Curry powder can be a more affordable substitute.
cilantro
Cheaper: parsley
Parsley is a common substitute for garnish.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●1 medium head of cabbage, shredded
- ●1 large onion, thinly sliced
- ●2 tablespoons ghee or oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon mustard seeds
- ●2-3 green chilies, slit
- ●1 teaspoon ginger-garlic paste
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon garam masala
- ●Salt to taste
- ●4 cups water
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 5Add the shredded cabbage and sauté for about 5-7 minutes until it wilts down.
- 6Sprinkle in the turmeric powder, garam masala, and salt. Mix well to combine all the spices with the cabbage.
- 7Add the drained rice to the pot and gently mix it with the cabbage and spices.
- 8Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 9Once done, turn off the heat and let it sit covered for another 5 minutes.
- 10Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
Equipment
Ingredients
- ●1 medium green cabbage, shredded
- ●2 tablespoons vegetable oil
- ●1 teaspoon mustard seeds
- ●1 teaspoon cumin seeds
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon salt (to taste)
- ●1 tablespoon lemon juice
- ●2 tablespoons chopped fresh cilantro (for garnish)
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the mustard seeds and cumin seeds to the hot oil. Allow them to splutter for a few seconds.
- 3Add the shredded cabbage to the pan and stir well to combine with the spices.
- 4Sprinkle in the turmeric powder, red chili powder, and salt. Mix thoroughly.
- 5Cook the cabbage for about 10-15 minutes, stirring occasionally, until it is tender but still slightly crunchy.
- 6Once the cabbage is cooked, remove it from heat and drizzle with lemon juice.
- 7Garnish with chopped fresh cilantro before serving.
- 8Serve hot as a side dish or a light main course.
Equipment
Cabbage Tomato Curry is a popular dish in Indian cuisine, often enjoyed with rice or flatbreads. It showcases the use of spices and fresh vegetables, making it a nutritious and flavorful meal.
Ingredients
- ●1 medium head of cabbage, chopped
- ●2 large tomatoes, diced
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, slit
- ●1 tsp cumin seeds
- ●1 tsp mustard seeds
- ●1/2 tsp turmeric powder
- ●1 tsp coriander powder
- ●1 tsp garam masala
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the cumin seeds and mustard seeds, and let them splutter.
- 3Add the chopped onion, and sauté until translucent.
- 4Stir in the minced garlic, grated ginger, and green chilies; cook for another minute.
- 5Add the diced tomatoes and cook until they soften and release their juices.
- 6Stir in the turmeric powder, coriander powder, and salt; mix well.
- 7Add the chopped cabbage and stir to combine with the spices.
- 8Cover the pan and let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
- 9Once the cabbage is cooked, sprinkle garam masala over the top and mix well.
- 10Garnish with fresh cilantro before serving.
Equipment
Ingredients
- ●1 medium cabbage, finely chopped
- ●4 large eggs
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp vegetable oil
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/4 cup chopped green onions (optional)
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the finely chopped cabbage to the skillet and stir well.
- 4Sprinkle in the turmeric powder, salt, and black pepper. Stir to combine.
- 5Cook the cabbage for about 5-7 minutes, stirring occasionally, until it starts to soften.
- 6Make a well in the center of the cabbage mixture and crack the eggs into the well.
- 7Allow the eggs to cook for about 3-4 minutes, or until the whites are set but the yolks are still runny (or cook longer for firmer yolks).
- 8Gently stir the eggs into the cabbage mixture, combining everything together.
- 9If using, sprinkle the chopped green onions on top and mix well.
- 10Serve hot as a side dish or a light main course.
Equipment
Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●peas
- ●carrots
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●vegetable oil
- ●salt
- ●black pepper
- ●cooked chicken
- ●shrimp
- ●bell peppers
- ●corn
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas; cook for 2-3 minutes until tender.
- 4Push vegetables to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix with the vegetables.
- 6Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.
- 7Pour in soy sauce and sesame oil; mix well to combine.
- 8Season with salt and black pepper to taste.
- 9Add cooked chicken or shrimp if using; stir until heated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber while white rice is more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and often less expensive than shrimp.
Techniques
Equipment
Also Known As
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