How to Make Delicious & Crispy Gohyong | Traditional Indonesian Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive than shrimp.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, and pork can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Mix wheat flour, tapioca, salt, chicken egg, and water to create a spring roll skin mixture.

Prepare the ground ingredients by chopping spring onion, hot chili, chicken breast, shallots, and garlic.

Combine the ground ingredients with tapioca flour, chicken egg, salt, pepper, oyster sauce, and water to form a filling.

Wrap the filling in the spring roll skin.

Deep-fry the wrapped Gohyong until crispy and golden brown.

Prepare the cuko sauce by blending garlic, palm sugar, sugar, sweet soy sauce, salt, pepper, vinegar, and water.

Cooking Techniques

Spice Level:

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