How to make a Danish Shrimp Cocktail with Simple Bread | Food Adventure Vlog

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: crab meat

💰Cheaper: surimi

Crab meat offers a similar flavor with lower cost options available.

Cook homemade bread with 3 tablespoons of oil, 1 teaspoon of salt, and heated milk at 40 degrees.

Mix dried yeast into flour, combine with liquid, and knead until not sticky.

Let the dough rest for 30 minutes, then shape into baguettes and let rest again for 25 minutes.

Brush baguettes with beaten egg and sprinkle with Himalayan salt and sesame seeds before baking at 210 degrees for 13 minutes.

Prepare the dressing by finely chopping red onion and combining it with mayo, hot and sweet chili sauce, paprika, salt, and wasabi.

Chill the dressing in the fridge until needed.

Assemble the shrimp cocktail by placing lettuce in a glass, topping with shrimp, dressing, a tomato slice, a lemon slice, and dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens