गुजराती डाकोर ना गोटा बनाने की विधि | dakor na gota | gujarati street food recipe

In a bowl, add 1 cup of besan and 0.5 cup of suji.

Add 0.5 teaspoon of finely chopped green chili.

Add 1 teaspoon of saunf (fennel seeds).

Add 1 teaspoon of dried coriander.

Add 1 tablespoon of black pepper.

Add 2 tablespoons of white sesame seeds.

Add 2 tablespoons of sugar and salt to taste.

Add 1 tablespoon of yogurt for fermentation.

Add 1 tablespoon of lemon juice to mix well with the ingredients.

Add 2 tablespoons of oil and mix the mixture thoroughly.

Gradually add water as needed to achieve the desired consistency; you can also use warm milk instead of water.

Cover the mixture and let it rest for 20 minutes.

After 20 minutes, add 1 tablespoon of hot oil and 0.5 teaspoon of fruit salt (baking soda).

Mix well and shape the mixture into small fritters (gota).

Deep fry the fritters until they turn a brownish color.

Equipment Needed

Spice Level:

Dietary