dakor na gota | traditional dakor na gota | Gujarati gram flour fritters by Tarla Dalal
Recipe Information
Dakor Na Gota
Combine all the ingredients in a deep bowl along with ½ cup of water and mix well to make a batter of dropping consistency.
Keep aside for 15 to 20 minutes.
Heat the oil in a deep non-stick pan, whisk the batter vigorously and put spoonfuls of batter in oil and deep-fry a few at a time on a medium flame till they turn golden brown in colour from all the sides.
Drain on absorbent paper and serve hot with khajur imli ni chutney.
Equipment Needed
Spice Level:
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