गुजरात के प्रसिद्ध पकौड़े | Famous Dakor Na Gota | Perfect Easy Pakora Recipe Food Connection

In a mixing bowl, combine besan, suji, chopped coriander, dry coriander seeds, fennel seeds, sesame seeds, black pepper, red chilli powder, turmeric powder, ginger-chilli paste, curd, sugar, lemon juice, hot oil, baking soda, and salt.

Mix all the ingredients well to form a batter.

Heat oil in a pan for frying.

Once the oil is hot, drop spoonfuls of the batter into the oil.

Fry until golden brown and crispy on both sides.

Remove and drain on paper towels before serving.

Equipment Needed

Spice Level:

Dietary