Dakor Na Gota Recipe | Authentic Gujarati Street Food | Chef Aanal Kotak

Make a dry spice mix by roasting cumin seeds, dried red chilies, bay leaf, black pepper, cloves, and sesame seeds in a pan.

Grind the roasted spices into a coarse powder.

Crush chana dal in a mixer until it resembles coarse flour.

Combine the crushed chana dal with the ground spice mix.

Add chopped green chilies, grated ginger, crushed black pepper, sugar, crushed coriander seeds, salt, and fresh fenugreek leaves to the mixture.

Mix all ingredients thoroughly.

Add milk to bind the mixture, mixing until the right consistency is achieved.

Add baking soda and hot oil to the mixture and mix well.

Add lemon juice and mix until the dough is properly combined.

Heat oil in a pan for frying.

Fry the mixture in medium flame until it turns crispy and brown, ensuring the chana dal is cooked inside.

Equipment Needed

Spice Level:

Dietary