How To Make Dakor Na Gota From Scratch|ડાકોર ના ગોટા નો લોટ અને તેમાંથી ગોટા બનાવવાની રીત|Prasadam

Prepare the spice mix by grinding fennel seeds, cumin seeds, coriander seeds, black peppercorn, cloves, cinnamon stick, star anise, and sesame seeds together.

In a bowl, combine roasted chana dal, besan, coarse wheat flour, salt, turmeric powder, Kashmiri red chilly powder, roasted Kasuri methi, sugar, and soda bicarbonate.

Mix the prepared spice mix into the flour mixture.

To make gota, combine gota flour, ginger chilly paste, coriander leaves, hot oil, water, and milk in a bowl and mix well to form a dough.

Heat oil in a frying pan.

Shape the dough into small balls and deep fry them until golden brown.

Serve the gota with fried green chillies and curd mixed with sugar and salt.

Spice Level:

Dietary