The most delicious and super juicy manti💯How to properly cook manti in Uzbek

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach offers similar color and nutrition, while dried herbs are often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

White pepper provides a different flavor profile, while cayenne is often less expensive.

Prepare the dough with 500 g flour, 1 piece egg, 1 tsp salt, and 250 ml cold water.

Knead the dough until soft and leave it for 20 minutes.

Prepare the filling with 500 g beef meat, 3 pcs onions, salt to taste, caraway, black pepper, and 20 ml oil with 15 ml water.

Divide the dough into several parts, each weighing 20-25 grams.

Roll out each piece of dough.

Add the filling and some lamb fat tail to each piece.

Lubricate with oil.

Cook over high heat for 40 minutes.

Cooking Techniques

Spice Level:

Allergens