Chili Garlic TOFU Recipe & Chinese Broccoli Recipe (Gai Lan) Great recipes for Lunch or Dinner!
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Recipes in this Video
2 recipes
Ingredients
- โ14 oz firm tofu
- โ2 tbsp vegetable oil
- โ4 cloves garlic, minced
- โ2 tbsp soy sauce
- โ1 tbsp chili paste
- โ1 tbsp rice vinegar
- โ1 tsp sugar
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ2 green onions, chopped
- โ1 tbsp sesame seeds (optional)
Instructions
- 1Press the tofu to remove excess moisture, then cut it into cubes.
- 2In a large skillet, heat the vegetable oil over medium heat.
- 3Add the minced garlic to the skillet and sautรฉ for about 1 minute until fragrant.
- 4Add the tofu cubes to the skillet and cook until golden brown on all sides, about 8-10 minutes.
- 5In a small bowl, mix together the soy sauce, chili paste, rice vinegar, sugar, salt, and black pepper.
- 6Pour the sauce over the tofu in the skillet and stir to coat evenly.
- 7Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- 8Remove from heat and garnish with chopped green onions and sesame seeds if using.
- 9Serve hot with rice or noodles.
Equipment
skilletcutting boardknifemixing bowl
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธMedium
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- โ1 lb Chinese broccoli (gai lan)
- โ2 tbsp vegetable oil
- โ2 cloves garlic, minced
- โ1/2 tsp salt
- โ1/4 tsp black pepper
- โ1 tbsp oyster sauce (optional)
- โ1 tsp sesame oil
Instructions
- 1Rinse the Chinese broccoli under cold water and trim the ends of the stems.
- 2Bring a pot of water to a boil and add a pinch of salt.
- 3Blanch the Chinese broccoli in the boiling water for about 2-3 minutes until bright green and tender-crisp.
- 4Remove the broccoli from the pot and immediately transfer it to a bowl of ice water to stop the cooking process.
- 5In a large skillet or wok, heat the vegetable oil over medium heat.
- 6Add the minced garlic to the skillet and sautรฉ for about 30 seconds until fragrant.
- 7Add the blanched Chinese broccoli to the skillet and stir-fry for 2-3 minutes.
- 8Season with salt, black pepper, and oyster sauce (if using). Stir well to combine.
- 9Drizzle with sesame oil and toss to coat evenly.
- 10Serve hot as a side dish.
Equipment
potskilletcutting boardknifebowl
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