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HEALTHY SNACKS | to meal prep for the week (super easy!)

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Downshiftology
Downshiftology
165 recipes on Enhanced Recipes
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Recipes in this Video

2 recipes

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/3 cup honey or maple syrup
  • 1/2 cup ground flaxseed
  • 1/2 cup chocolate chips or dried fruit
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, nut butter, honey (or maple syrup), and vanilla extract.
  2. 2Add the ground flaxseed, salt, and chocolate chips (or dried fruit) to the mixture.
  3. 3Stir the mixture until all ingredients are well combined and form a sticky dough.
  4. 4Refrigerate the mixture for about 30 minutes to make it easier to handle.
  5. 5Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
  6. 6Place the energy balls on a baking sheet lined with parchment paper.
  7. 7Once all the mixture is rolled into balls, refrigerate them for another 30 minutes to firm up.
  8. 8Store the energy balls in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlspatulabaking sheetparchment paper

Ingredients

  • 2 cups rolled oats
  • 1 cup nuts (chopped)
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 1/2 cup dried fruit (chopped)
  • 1/4 cup chocolate chips (optional)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the rolled oats, chopped nuts, and salt.
  3. 3In a small saucepan over low heat, combine the honey and peanut butter, stirring until melted and smooth.
  4. 4Remove from heat and stir in the vanilla extract.
  5. 5Pour the honey-peanut butter mixture over the oat mixture and stir until well combined.
  6. 6Fold in the dried fruit and chocolate chips if using.
  7. 7Line a baking dish with parchment paper and press the mixture evenly into the dish.
  8. 8Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. 9Remove from the oven and let cool completely in the dish.
  10. 10Once cooled, lift the granola out using the parchment paper and cut into bars.

Equipment

mixing bowlsmall saucepanbaking dishparchment paperspatula

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