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3 Healthy Energy Balls Recipe | How to make no bake Energy Bites or Balls Recipe

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SpicesNFlavors - Baking Tutorials
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Cranberry Vanilla Energy Balls are a popular American snack, often enjoyed for their convenience and health benefits. These no-bake treats are perfect for busy lifestyles, providing a quick boost of energy from wholesome ingredients. They reflect a growing trend towards healthy snacking, with variations appearing across the globe, incorporating different nuts, seeds, and dried fruits.

Ingredients

  • rolled oats
  • dried cranberries
  • peanut butter
  • honey
  • vanilla extract
  • chia seeds
  • ground flaxseed
  • coconut flakes

Instructions

  1. 1Combine rolled oats, dried cranberries, peanut butter, honey, and vanilla extract in a mixing bowl.
  2. 2Add chia seeds and ground flaxseed to the mixture.
  3. 3Stir until all ingredients are well combined and form a sticky mixture.
  4. 4If the mixture is too dry, add a little more honey or peanut butter.
  5. 5Refrigerate the mixture for 30 minutes to firm up.
  6. 6Once chilled, scoop out small portions and roll into balls.
  7. 7Roll the balls in coconut flakes for added texture if desired.
  8. 8Store in an airtight container in the refrigerator.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter provides healthy fats with a similar texture.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

dried cranberries

Healthier: raisins

Cheaper: dried cherries

Raisins are lower in sugar and still provide sweetness.

coconut flakes

Healthier: shredded coconut

Cheaper: oats

Shredded coconut adds texture without added sugars.

Techniques

mixingrolling

Equipment

mixing bowlspoonrefrigeratormeasuring cups
🌶️🌶️🌶️Lowmilkpeanuts

Also Known As

Cranberry Energy BitesVanilla Cranberry Snack Balls
vegetariandairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup lemon juice
  • 1 tbsp lemon zest
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, shredded coconut, almond butter, honey (or maple syrup), lemon juice, lemon zest, vanilla extract, and salt.
  2. 2Mix all the ingredients together until well combined. You may need to use your hands to ensure everything is evenly mixed.
  3. 3Once the mixture is well combined, refrigerate it for about 30 minutes to make it easier to handle.
  4. 4After chilling, remove the mixture from the refrigerator and scoop out about 1 tablespoon of the mixture.
  5. 5Roll the mixture into small balls using your hands, about 1 inch in diameter.
  6. 6Place the energy balls on a baking sheet lined with parchment paper.
  7. 7Repeat the process until all the mixture is rolled into balls.
  8. 8You can optionally roll the balls in additional shredded coconut for extra texture.
  9. 9Store the energy balls in an airtight container in the refrigerator for up to a week.
  10. 10Enjoy as a quick snack or energy boost!

Equipment

mixing bowlspoonbaking sheetparchment paperrefrigerator
veganplant-baseddairy-freeegg-freegluten-freenut-free

Energy balls are a popular snack among health enthusiasts, often made with natural ingredients for a quick energy boost.

Ingredients

  • 1 cup pitted dates
  • 1/2 cup rolled oats
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup almond butter
  • 1/4 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. 1In a food processor, combine the pitted dates, rolled oats, cocoa powder, almond butter, vanilla extract, and salt.
  2. 2Blend the mixture until it forms a sticky dough. You may need to scrape down the sides of the processor a few times.
  3. 3If the mixture is too dry, add a tablespoon of water or more almond butter until it reaches the right consistency.
  4. 4Once blended, stir in the dark chocolate chips and chopped nuts if using.
  5. 5Using your hands, roll the mixture into small balls, about 1 inch in diameter.
  6. 6Place the energy balls on a baking sheet lined with parchment paper.
  7. 7Refrigerate the energy balls for at least 30 minutes to firm up.
  8. 8Store the energy balls in an airtight container in the refrigerator for up to a week.

Equipment

food processorbaking sheetparchment papermixing bowl

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