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The Ultimate Tiramisu Recipe

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James Hoffmann
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Recipe Information

Recipe Available
Video-Specific Recipe

Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
32 ladyfingers
8 egg yolks
144 grams ground coffee
480 ml water
cocoa powder

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Prepare a sous vide water bath at 60 degrees Celsius.

2

Place 8 egg yolks in a sous vide vacuum seal bag and cook for 30 minutes.

3

Remove the bag from the water bath and cool the egg yolks in an ice bath or refrigerator.

4

Brew espresso using 144 grams of ground coffee to make enough liquid for 32 biscuits, aiming for a final volume of 480 ml.

5

Dilute the brewed espresso with cold water to reach the desired strength of 6% for dipping the ladyfingers.

6

Dip each ladyfinger briefly in the coffee mixture and layer them in a baking dish.

7

Spread the cooled egg yolk mixture combined with mascarpone cheese over the first layer of ladyfingers.

8

Repeat the layering process with another layer of dipped ladyfingers and the mascarpone mixture.

9

Dust the top with cocoa powder before serving.

Cooking Techniques

whiskinglayering

Equipment Needed

sous vide circulatorvacuum seal bagAeroPressbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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