ТИРАМИСУ - лучший рецепт знаменитого итальянского торта! #готовимсфранкоимартой#тирамисурецепт#
Recipe Information
Tiramisu
Cultural Context
Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.
mascarpone cheese
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.
ladyfingers
🥗Healthier: whole grain ladyfingers
💰Cheaper: sponge cake
Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.
Separate egg whites from yolks.
Add around 50 g of sugar to egg yolks.
Beat yolks and sugar together until the mixture becomes pale.
Add 500 g of mascarpone cheese spoon by spoon to the yolk mixture and mix until combined.
In a separate bowl, beat egg whites with 50 g sugar until stiff peaks form.
Combine the egg white mixture with the mascarpone mixture gently.
Make coffee espresso (or use regular coffee) and add some hot water to dilute it.
Add around 50 ml of Italian Limoncello to the coffee.
Spread a layer of cream on the bottom of a square glass dish.
Dip savoiardi biscuits into the coffee mixture for just one second on each side.
Layer the dipped biscuits on top of the cream.
Add another layer of cream on top of the biscuits.
Repeat the process to create 3 layers of biscuits and cream.
Dust the top of the tiramisu with cocoa powder.
Cover the dish and leave in the fridge overnight.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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