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mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

Start by placing the mascarpone cheese in the refrigerator until needed.

Pour boiling water over the egg yolks and let them sit for 10-15 seconds.

In a bowl, add the egg yolks and brown sugar, then beat with a mixer until the sugar crystals are no longer felt and the mixture is fluffy and lighter in color.

Reduce the mixer speed to low and gradually add the mascarpone cheese in 3-5 parts, mixing carefully to avoid making the cream too runny.

Transfer the cream to a piping bag or a sturdy plastic bag for easier assembly.

Mix the coffee with either almond extract or amaretto.

Begin assembling the dessert by piping a layer of cream into the bottom of a serving cup.

Sprinkle a generous layer of cocoa powder over the cream.

Dip the ladyfingers briefly in the coffee mixture, ensuring they do not soak too long to maintain their shape, then layer them over the cocoa powder.

Add another layer of cream on top of the ladyfingers and finish with a dusting of cocoa powder.

If using taller cups, repeat the layers of cocoa, ladyfingers, and cream as needed.

Refrigerate the assembled dessert for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens