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Tiramisu Recipe | How To Make Tiramisu At Home | Top Tasty Recipes

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Video-Specific Recipe

Tiramisu

Cultural Context

Tiramisu is a classic Italian dessert that originated in the Veneto region. It is known for its rich flavors and creamy texture, combining coffee-soaked ladyfingers with a mascarpone cheese mixture. The name 'tiramisu' translates to 'pick me up,' reflecting the energizing qualities of coffee. Traditionally served at celebrations and gatherings, it has become popular worldwide, with many variations.

ItalianITdessert
45 min
medium
8 servings
Servings4
5 egg yolks
1/3 cup sugar
200 ml cream
2 tbsp sugar
400g cream cheese
1 tbsp instant coffee
1 tbsp sugar
1/2 cup hot water
100g ladyfingers
cocoa powder

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

1

Mix 5 egg yolks and 1/3 cup sugar well.

2

Place the mixture in a water bath and stir constantly until it thickens.

3

Let the egg yolk mixture cool.

4

Whisk 200 ml cream with 2 tbsp sugar until it reaches a solid consistency.

5

Add 400g cream cheese to the cooled egg yolks and mix well.

6

Combine the egg yolk and cream cheese mixture with the whipped cream, mixing from outside to inside.

7

Dissolve 1 tbsp instant coffee and 1 tbsp sugar in 1/2 cup hot water.

8

Dip 100g ladyfingers briefly in the coffee mixture and layer them in a dish.

9

Spread the mascarpone mixture over the ladyfingers.

10

Refrigerate for at least 2-3 hours.

11

Dust the top with cocoa powder before serving.

Cooking Techniques

whiskinglayering

Equipment Needed

mixing bowlwhiskwater bathbaking dishsifter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Tiramisù
Local Name: Tiramisù

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