Tiramisu Recipe | Jane’s Patisserie

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and calories, while cream cheese is often more affordable.

ladyfingers

🥗Healthier: whole grain ladyfingers

💰Cheaper: sponge cake

Whole grain options provide more fiber, and sponge cake can be a budget-friendly substitute.

Start by splitting 3 medium eggs into egg whites and egg yolks.

Add Casta sugar to the egg yolks and whisk together for about 8 minutes until pale and thick.

Add mascarpone cheese and vanilla to the egg yolk mixture and whisk to combine.

In a separate bowl, whisk the egg whites to stiff peaks.

Fold half of the egg whites into the mascarpone and egg yolk mixture, then fold in the remaining half.

In a bowl, add strong instant coffee and pour in boiling water to dissolve.

Add Kahlua to the coffee mixture and set aside.

Dip shop-bought sponge fingers lightly into the coffee mixture and layer them in a dish.

Spread half of the cream mixture over the layer of sponge fingers.

Repeat the layering with the remaining sponge fingers and cream mixture.

Set the tiramisu in the fridge for about 5 hours.

Dust the top with cocoa powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens