Suvari - સુંવાળી | Diwali Recipes Gujarati Kharkharia | Suvadi Puri Recipe | Gujarati Kharkhariya

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more budget-friendly.

Heat milk in a utensil and add sugar. Dissolve the sugar well.

Pass the plain flour through hole sieve before using it for making suvari. In plain flour add sesame seeds, cardamom powder and ghee. Mix well and make sure the flour binds well. If it doesn’t bind add little ghee to it.

Now add the prepared milk and knead the dough. Knead the dough in milk and don’t use water to make perfect suvari.

Let the dough rest for 10-15 minutes.

After resting knead it again and make small portions out of it. Roll it into small puris.

Heat oil and deep fry the puris. We need a light brown colour so fry it accordingly on medium gas. Suvari will be soft when hot and as it cools it will become crispy. You can also deep fry them in ghee.

Gujarati Suvari is ready for Diwali.

Cooking Techniques

Spice Level:

Dietary

Allergens