દિવાળીના નાસ્તા માટે બિસ્કિટ જેવી સુંવાળી (ખરખરિયા) | Suvali Recipe | Mithi Puri | Suvari Recipe

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more budget-friendly.

Prepare the dough by mixing 1 cup sugar with 1 cup warm water in a bowl until dissolved.

Add 1 teaspoon white sesame seeds to the mixture and mix well.

In a separate bowl, add 1 cup semolina and 1/2 teaspoon cardamom powder for flavor.

Heat 1 tablespoon ghee in a pan until melted.

Add the semolina mixture to the ghee and mix until well combined and slightly toasted.

Let the mixture rest for 10 minutes to allow it to set.

After resting, knead the dough lightly to combine.

Roll out small portions of the dough into thin circles, ensuring they are not too thick.

Heat oil in a pan for frying the rolled dough.

Fry the rolled dough in the hot oil until they turn a light pink color, ensuring they do not brown too much.

Remove the fried pieces and place them on a serving plate.

Let the fried pieces cool down before storing them in an airtight container for up to 20-25 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens