Diwali Special Snacks Sweet Workshop | Royal Tiny / Mini Ghughra Recipe | Suvari | Mitha Sakkar Para
Recipes in this Video
Suvari, also known as Sooji Halwa, is a beloved Indian dessert made from semolina, often prepared during festivals and special occasions. This sweet dish is a staple in many households, symbolizing celebration and hospitality. Its rich, buttery flavor combined with the crunch of nuts and the warmth of cardamom makes it a comforting treat enjoyed by people of all ages. Variations exist across regions, with some incorporating fruits or different nuts, showcasing the diversity of Indian culinary traditions.
Ingredients
- ●semolina
- ●ghee
- ●sugar
- ●water
- ●milk
- ●cardamom
- ●cashews
- ●raisins
- ●saffron
- ●salt
- ●vanilla extract
- ●coconut flakes
Instructions
- 1Heat ghee in a pan over medium heat until melted.
- 2Add semolina and sauté until golden brown, about 5-7 minutes.
- 3In a separate pot, boil water and milk together.
- 4Slowly add the boiling liquid to the semolina mixture, stirring continuously to avoid lumps.
- 5Add sugar and stir until fully dissolved.
- 6Mix in cardamom, salt, and vanilla extract for flavor.
- 7Add saffron strands for color and aroma, stirring well.
- 8In a small pan, toast cashews and raisins in a little ghee until golden.
- 9Fold the toasted nuts and raisins into the halwa.
- 10Cook for an additional 2-3 minutes until the mixture thickens to desired consistency.
- 11Remove from heat and let it sit for a few minutes before serving.
- 12Serve warm, garnished with coconut flakes and extra nuts if desired.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness while brown sugar is often less expensive.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is lactose-free.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds are healthier, while peanuts are more budget-friendly.
Techniques
Equipment
Also Known As
Mitha Sakkar Para is a traditional sweet snack popular in various regions, often enjoyed during festivals and special occasions.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee (clarified butter)
- ●1/2 cup sugar
- ●1/4 cup water
- ●1/2 tsp cardamom powder
- ●1/4 tsp salt
- ●Oil for deep frying
- ●1/4 cup chopped nuts (optional)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt.
- 2Add ghee to the flour and mix until it resembles coarse crumbs.
- 3In a small saucepan, combine sugar and water, and heat until the sugar dissolves completely to form a syrup.
- 4Add the cardamom powder to the syrup and mix well.
- 5Pour the syrup into the flour mixture and knead to form a soft dough.
- 6Cover the dough with a damp cloth and let it rest for 30 minutes.
- 7Roll out the dough on a floured surface to about 1/4 inch thickness.
- 8Cut the rolled dough into diamond or square shapes using a knife or pizza cutter.
- 9Heat oil in a deep frying pan over medium heat.
- 10Fry the cut pieces in batches until they are golden brown and crispy.
- 11Remove from oil and drain on paper towels. Allow to cool before serving.
Equipment
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