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DIVALI RECIPE SUVARI |HOW TO MAKE SUVARI

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Recipe Information

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Video-Specific Recipe

Suvari

Cultural Context

Suvari, also known as Sooji Halwa, is a beloved Indian dessert made from semolina, often prepared during festivals and special occasions. This sweet dish is a staple in many households, symbolizing celebration and hospitality. Its rich, buttery flavor combined with the crunch of nuts and the warmth of cardamom makes it a comforting treat enjoyed by people of all ages. Variations exist across regions, with some incorporating fruits or different nuts, showcasing the diversity of Indian culinary traditions.

IndianINdessert
45 min
medium
6 servings
Servings4
2 cups semolina
1 cup milk
1 cup sugar
1/2 cup ghee

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more budget-friendly.

1

Add a handful of semolina to a bowl.

2

Pour milk and sugar into the bowl and mix until smooth.

3

Knead the mixture into a dough, ensuring there are no lumps.

4

Let the dough rest for a while.

5

Roll the dough into small balls.

6

Heat oil in a pan for frying.

7

Fry the small balls in the hot oil until they turn golden brown.

8

Remove the fried balls and let them cool.

Cooking Techniques

sautéingboiling

Equipment Needed

panpotspatulameasuring cupsserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Sooji HalwaSemolina Pudding

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