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Jovi's Kitchen
Jovi's Kitchen
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Recipe Information

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Video-Specific Recipe

Suvari

Cultural Context

Suvari, also known as Sooji Halwa, is a beloved Indian dessert made from semolina, often prepared during festivals and special occasions. This sweet dish is a staple in many households, symbolizing celebration and hospitality. Its rich, buttery flavor combined with the crunch of nuts and the warmth of cardamom makes it a comforting treat enjoyed by people of all ages. Variations exist across regions, with some incorporating fruits or different nuts, showcasing the diversity of Indian culinary traditions.

IndianINdessert
45 min
medium
6 servings
Servings4
1 cup maida
1/4 cup sugar
1/2 cup water
1/2 tsp sesame seeds
1/4 tsp cardamom
2 tbsp ghee

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are healthier, while peanuts are more budget-friendly.

1

In a mixing bowl, combine 1 cup of maida, 1/4 cup of sugar, 1/2 tsp of sesame seeds, and 1/4 tsp of cardamom.

2

Gradually add 1/2 cup of water to the dry ingredients and mix to form a dough.

3

Knead the dough until smooth and let it rest for a few minutes.

4

Divide the dough into small balls and roll each ball into thin discs.

5

Heat 2 tbsp of ghee in a pan and fry the discs until golden brown on both sides.

6

Remove from the pan and drain on paper towels.

Cooking Techniques

sautéingboiling

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Sooji HalwaSemolina Pudding

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