Warda Shrimp recipe | Quick | WINTER SPECIAL | Food encirle

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

red chili flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili offers vibrant flavor without added heat.

Marinate shrimp in garlic, olive oil, lemon juice, cumin, coriander, paprika, salt, and black pepper for 30 minutes.

Preheat grill or skillet over medium-high heat until hot.

Add marinated shrimp to the grill or skillet in a single layer.

Cook shrimp for 2-3 minutes on each side until opaque and slightly charred.

Remove shrimp and set aside.

In the same pan, add butter and sauté diced onion and bell pepper until soft, about 5 minutes.

Stir in chopped tomato and cook for another 3-4 minutes until softened.

Add shrimp back to the pan along with bay leaves and red chili flakes.

Toss everything together and cook for an additional 2 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens