Easy Chocolate Cake Recipe | Eggless Chocolate Cake

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

🥗Healthier: honey or maple syrup

Natural sweeteners can provide better flavor and nutrients.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven to 170°C (340°F).

Grease and flour an 18cm baking pan.

In a bowl, mix all-purpose flour, cocoa powder, baking powder, baking soda, sugar, and salt.

In another bowl, combine milk, vegetable oil, vanilla extract, and vinegar or lemon juice.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Pour the batter into the prepared baking pan.

Bake for 35-40 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for a few minutes before transferring to a wire rack.

For frosting, melt dark chocolate and mix with heavy cream until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens