HOW To Make EGGLESS CHOCOLATE CAKE At Home (gluten-free, vegan, refined sugar-free)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

sugar

🥗Healthier: honey or maple syrup

Natural sweeteners can provide better flavor and nutrients.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven to 170 °C / 338 °F.

In a mixing bowl, combine the plant-based milk, unsweetened apple sauce, sunflower oil, and apple cider vinegar.

In a separate bowl, mix the dry ingredients: millet flour, potato flour, finely ground almonds, coconut sugar, whole grain rice flour, baking powder, baking soda, guar gum, and cocoa powder.

Gradually add the dry ingredients to the wet ingredients and mix until well combined.

Pour the batter evenly into three round baking pans with a diameter of approx. 9.5 inches.

Bake in the preheated oven for about 23 minutes, avoiding overbaking to prevent dryness.

Cooking Techniques

Spice Level:

Dietary

Allergens